- Foodservice consultants
- Food, beverage & supplement manufacturers, producers & retailers
- Food packaging, food safety, quality & service professionals
- Government & trade associations
- Ingredient manufacturers, suppliers, traders & distributors
- Institutes and universities
- Microbiologists
- Press
- Researchers & scientists
- Wholesale & retail buyers from the bakery & confectionery trade
Opening Hours:
15-16 June 2008 10:00 am to 5:00 pm
17 June 2008 10:00 am to 4:00 pm
Admission Policy:
Admission to the exhibition is strictly for trade and business visitors only. Admission is subject to full completion of all sections of registration form. Persons under the age of 18 will not be permitted entry.
